Our Bodega has voluntarily limited its maximum capacity to 100,000 bottles for the moment, in order to work with the best quality grapes and produce a well-crafted wine. For a perfect extraction of its tannins, Bodega Ray uses the délestage technique, and ages all its wines in French oak barrels, with new oak for its Réserve and Grande Réserve.
Under the supervision of Marcelo Pelleriti, Bodega Raffy has the ambition to allow Argentinian Malbec to reveal its fullest potential. We therefore cultivate grapes following sensible agricultural methods, with low yields, in order to produce excellent cuvées, made using French oak exclusively.
A Family Dream
Bodega Raffy is the realisation of a family dream: finding a fantastic terroir in a breathtaking region, building a winery from the ground up, and making world-class Malbec wines.